CAS: 9000-71-9
CAS: 9000-71-9

CAS: 9000-71-9

Casein CAS: 9000-71-9 yog cov kua mis ntshiab muaj protein ntau hmoov uas tswj tau qhov loj me thiab cov ntsiab lus muaj protein ntau. Nws yaj sai sai, tsim cov dispersion tsis zoo, thiab ua kom paub tseeb tias kev ua tau zoo hauv kev ua haujlwm.
Xa kev nug

Taw qhia

 

Casein CAS: 9000-71-9 yog cov kua mis ntshiab muaj protein ntau hmoov uas tswj tau qhov loj me thiab cov ntsiab lus muaj protein ntau. Nws yaj sai sai, tsim cov dispersion tsis zoo, thiab ua kom paub tseeb tias kev ua tau zoo hauv kev ua haujlwm.

 

Product Description

 

Molecular Formula

C81H125N22O39P

Molecular Luj

2061.98

CAS

9000-71-9

EINECS

232-555-1

HS Code

3501100000

Qib

Qib zaub mov

Qhov tshwm sim

hmoov dawb

Pobkev laus

25 kg / hnab

 

COA

Yam khoom

STANDARD

TSEEM CEEB

PROTEIN (DRY BASIS)

90.00% Min

94.9

NYIAJ

12.00% Max

6.65

FAT

2.00% Max

1.98

VISCOSITY

700-2000Pa / min

1000

INsolubILITY

0.50ml / g Max

0.38

DAWB ACID [0.1mol/L

NaOH/(ml/g)]

0.27% Max

0.26

 

Ntsiab nta

 

Tsis muaj Caking
Nrog tsawg dua los yog sib npaug li 6.65% noo noo, cov hmoov tiv thaiv caking thiab tso cai rau kev tuav du thaum lub sij hawm cia lossis automated pub.
Solubility ceev
Dissolve nyob rau hauv dej ntawm 25℃nyob rau hauv feeb nyob rau hauv ib tug maj mam nplawm, tsim ib tug sib xws, pob-dawb dispersions npaj rau kev ua.
Thermal stability
Khaws cov khoom ua haujlwm txog li 80 degree, txhawb kev ua tau zoo raws li cov txheej txheem ua haujlwm.
Tsawg Impurities
Cov hmoov tshauv, cov hlau hnyav, thiab qib microbial raug saib xyuas nruj kom ua raws li cov qauv kev nyab xeeb thoob ntiaj teb.

 

Customization Services

 

Protein Kho- Muaj nyob rau hauv cov qib protein kom haum rau cov kev siv tshwj xeeb.
Kev Hloov Particle Loj- Cov hmoov zoo los yog ntxhib kom haum rau kev ua tiav.
Solubility & Gelation Control- Kev cai ua kom zoo tshaj plaws dispersion thiab viscosity.
Ntim Cov Kev Xaiv– 25 kg hnab, jumbo hnab, los yog bulk ntim nrog ya raws - cov ntaub ntawv pov thawj.

 

Daim ntawv thov

 

Khoom noj khoom haus & dej haus- Siv nyob rau hauv formulations ruaj khov dispersions, gelation, thiab kev ntxhib los mos tswj nyob rau hauv cov khoom noj siv mis, kua ntses, thiab dej haus.
Pharmaceuticals- Ua raws li cov ntaub ntawv los yog cov khoom siv hauv cov ntsiav tshuaj, tshuaj ntsiav, thiab hmoov sib tov, ua kom muaj kev ua haujlwm zoo ib yam.
Tshuaj pleev ib ce & Kev kho tus kheej- Muab cov thickening, emulsifying, thiab zaj duab xis - tsim cov khoom nyob rau hauv cream, lotions, thiab qhov ncauj qhov ntswg.
Industrial Coatings & Adhesives- Txhim kho viscosity thiab adhesion hauv eco-cov xim zoo nkauj, txheej txheej, thiab cov nplaum nplaum.
Tsiaj Pub- Txhim kho cov ntsiab lus ntawm cov protein, digestibility, thiab pellet zoo hauv cov qauv pub.

 

FAQ

Q: Nws puas khaws cov khoom ua haujlwm hauv qab cua sov?

A: Cov khoom ua haujlwm, suav nrog gelation thiab emulsification, ruaj khov mus txog 80℃raws li cov txheej txheem ua haujlwm.

Q: Yuav ua li cas zoo ib yam li emulsification kev ua tau zoo?

A: Cov khoom emulsifying tau txheeb xyuas thoob plaws ntau pawg, kom ntseeg tau tias cov txiaj ntsig tau tshwm sim hauv cov qauv.

Q: Puas muaj cov impurities?

A: Cov hmoov tshauv, cov hlau hnyav, thiab cov ntsiab lus microbial raug tswj nruj kom ua tau raws li cov qauv kev nyab xeeb thoob ntiaj teb.

Q: Nws puas muaj kev ua tau zoo hauv kev cia ntev -?

A: Yog lawm, cov hmoov tseem nyob dawb - ntws thiab ua haujlwm ruaj khov rau 12-24 lub hlis raws li kev pom zoo cia.

Q: Cov ntawv pov thawj zoo li cas lub Hoobkas tuav?

A: Ua raws li ISO, REACH, thiab cov khoom noj hauv zos lossis cov qauv kev lag luam.

Cim npe nrov: casein cas: 9000-71-9, Tuam Tshoj casein cas: 9000-71-9 manufacturers, lwm tus neeg, Hoobkas