Taw qhia
Pob kws Starch CAS: 9005-25-8 yog cov hmoov zoo, siab purity nrog gelatinization ruaj khov thiab viscosity. Nws muab cov thickening zoo ib yam, gelling, thiab stabilizing kev ua haujlwm.
Product Description
|
Molecular Formula |
(C6H10O5)n |
|
Molecular Luj |
(162.14)N |
|
CAS |
9005-25-8 |
|
EINECS |
232-679-6 |
|
HS Code |
1108120000 |
|
Purity |
Kev zoo (100 meshes) 99.5% Min |
|
Qhov tshwm sim |
Dawb me ntsis lub teeb daj hmoov |
|
Pobkev laus |
25kg/bag 1FCL=19.5MT,850kg/jumbo hnab, 1fcl=17mt |
COA
|
Yam khoom npe |
Standard Thov |
Kev Xeem |
|
|
Physical Chemistry Specifications |
Qhov dej noo,% (m / m) |
Tsawg dua lossis sib npaug rau 14.0 |
13.2 |
|
Protein (qhuav qhuav),% (m / m) |
Tsawg dua lossis sib npaug li 0.35 |
0.32 |
|
|
Fiber ntau,% (m / m) |
Tsawg dua lossis sib npaug li 0.18 |
0.10 |
|
|
Qhov chaw, cell / cm2 |
Tsawg dua los yog sib npaug li 0.40 |
0.20 |
|
|
Acid, 0 T |
Tsawg dua los yog sib npaug rau 1.8 |
1.6 |
|
|
Fineness (0.15 hli / 100mesh),% |
Ntau dua lossis sib npaug rau 99.5 |
99.6 |
|
|
Dawb |
Ntau dua lossis sib npaug li 87 |
88.2 |
|
|
Fat (qhuav hauv paus),% (m / m) |
Tsawg dua los yog sib npaug li 0.15 |
0.08 |
|
|
Tus nqi PH |
4.0-6.5 |
5.9 |
|
|
SIB 2, ppm |
Tsawg dua los yog sib npaug li 10 |
8 |
|
|
Tshauv (qhuav hauv paus),% (m / m) |
Tsawg dua los yog sib npaug li 0.15 |
0.09 |
|
|
Microbiological Specifications |
Pb, mg/kg |
Tsawg dua los yog sib npaug rau 1.0 |
<1.0 |
|
Raws li, mg / kg |
Tsawg dua los yog sib npaug li 0.5 |
<0.5 |
|
|
Cadmium |
Tsis zoo |
Tsis tau - kuaj pom |
|
|
Tag nrho cov kab mob phaj suav, cfu/g |
Tsawg dua los yog sib npaug li 1000 |
＜1000 |
|
|
Poov xab & Pwm, cfu/g |
Tsawg dua los yog sib npaug li 100 |
＜100 |
|
|
Salmonella |
Tsis zoo |
Tsis tau - kuaj pom |
|
|
E. Coli |
Tsis zoo |
Tsis tau - kuaj pom |
|
|
Coliform, mpn / 100g |
Tsawg dua los yog sib npaug li 30 |
Tsis tau - kuaj pom |
|
|
Bacillus cereus |
Tsis zoo |
Tsis tau - kuaj pom |
|
|
Kev xav Specification |
Qhov tshwm sim |
Dawb hmoov nrog gloss |
Ua raws |
|
tsw |
Nws muaj ib qho tsw ntawm pob kws starch |
Ua raws |
|
|
Cia |
Qhov chaw txias thiab qhuav |
||
|
TEEB MEEM |
Cov khoom ua raws li qhov tshwj xeeb ntawm GB / T8885-2017 |
||
Ntsiab nta
Solubility zoo heev
Tshaj tawm hauv dej ntawm 25℃hauv 30-60 vib nas this, zoo tagnrho rau cov kua ntses, kua zaub, thiab cov nplaum ua haujlwm.
Muaj zog gelatinization
gelatinization kub 62-72 degree; Cov ntaub ntawv ruaj khov viscous gels rau daim ntawv thov thickening.
Neutral saj
Tsis muaj ntxhiab tsw thiab tsis qab, tsis hloov tsw hauv cov khoom noj lossis dej haus.
Tsis yog -Hygroscopic
Resistant rau noo noo nqus thaum lub sij hawm cia thiab thauj, tswj cov hmoov flowability.
Customization Services
Particle Loj
Fine, nruab nrab, los yog coarse hmoov rau kev ua haujlwm zoo ib yam.
viscosity
Kho gelatinization thiab viscosity rau kev siv tshwj xeeb.
Kev xaiv ua haujlwm
Hloov cov hmoov txhuv nplej siab rau txhim kho thickening lossis stabilizing.
Khoom Specs
Purity, starch cov ntsiab lus, thiab viscosity haum rau koj cov qauv.
Daim ntawv thov
Kev ua zaub mov- Thickener, stabilizer, gelling agent, muab tub lim, thiab tso tawm tus neeg sawv cev rau pastries, noodles, nqaij khoom, dej haus, thiab mis nyuj haus.
Kev lag luam- Daim ntawv thiab textile sizing, biodegradable plastics, adhesives, coatings, thiab lwm yam eco{0}}cov ntaub ntawv tus phooj ywg.
Pharmaceutical & Cosmetics- Cov ntsiav tshuaj thiab cov tshuaj ntsiav tshuaj, cov tshuaj tsis sib xws, thiab cov khoom xyaw hauv cov hmoov los yog lub qhov ncauj qhov ntswg rau thickening thiab noo noo tswj.
Tsiaj Pub- Txhim kho palatability thiab digestibility.
Fermentation- Carbon qhov chaw tsim cawv, organic acids, thiab lwm yam khoom fermentation.
FAQ
Cim npe nrov: Pob kws hmoov nplej cas: 9005-25-8, Tuam Tshoj pob kws hmoov nplej cas: 9005-25-8 manufacturers, lwm tus neeg, Hoobkas
